1 pound 90/10 ground chuck or buffalo
1/2 medium onion, chopped
1 tablespoon minced garlic (not garlic powder)
2 1-lb cans light red kidney beans
2 28 oz cans tomato sauce
1/4 cup mild chili pepper
3/4 cup Joe Perry’s Rock Your World™ Mango Peach Tango Hot Sauce
In a large pot, brown the ground meat with the chopped onion and minced garlic. Drain this, then put it back in the pot. Drain the juice from the beans and add them to the meat, then add the sauce and stir it all together. Add the chili powder, cover the pot, bring it to a simmer for 5 - 10 minutes, then remove the pot from the heat. Add the Joe Perry’s Rock Your World™ Mango Peach Tango Hot Sauce and stir. Serve in bowls, topping the chili with shredded cheddar cheese, or on top of grilled hot dogs.
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