2 Tbsp. Joe Perry's Rock Your World Boneyard Brew Hot Sauce
1/3 cup lemon juice
1 cup olive oil
6 portabella mushrooms
3/4 cup shredded Provolone cheese
2 1/2 Tbsp. heavy cream
2 Roma tomatoes, chopped
1/2 Tbsp. fresh parsley
Marinate mushrooms in Boneyard Brew, lemon juice, and olive oil for 10-12 hours. Drain marinade and pat mushrooms dry with paper towels.
Place mushrooms top side down on a baking sheet. Bake at 425 degrees F. for 6-8 minutes turning half way through cooking. Sprinkle cheese on the mushrooms and bake 1 1/2-2 minutes longer.
Heat a serving dish and place mushrooms inside. Lightly pour heated cream over mushrooms, sprinkle with a mixture of parsley and tomatoes. Salt and pepper to taste.
Broil on low until lightly browned. Enjoy!
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